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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9。WPS官方版本下载对此有专业解读
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Amu的經歷反映了台灣外籍移工面臨的弱勢處境，不少人因為債務纏身，而落入國際定義的「強迫勞動」。，详情可参考safew官方下载